Knife Marlin ATLANTIC S stainless steel

The Marlin ATLANTIC S knife is a reliable and versatile tool for spearfishing and diving, perfect for both professionals and enthusiasts. Designed for use in extreme conditions, this knife ensures accessibility, reliability, and quick action when needed. Securely fastened in its sheath with a built-in locking system, the knife can be easily drawn with one hand when necessary.

Marlin ATLANTIC S - key features and benefits:

• Dual-edged blade. One side of the blade features a plain edge for precise and clean cuts, while the other side is equipped with a serrated edge, ideal for cutting through tough and dense materials.
• Line cutter hook. It is designed for quick and efficient cutting of various materials, such as ropes, straps, fishing nets, or fishing lines.
• 420SS steel blade (AISI 420). The durable stainless steel ensures longevity and corrosion resistance, even with frequent use in saltwater*.
• Ergonomic handle. Made of plastic and TPR, the handle fits comfortably in hand. TPR increases grip, for added safety, whether with gloves or bare hand. There is also a lanyard hole at the end of the handle.
• Secure locking system. The plastic sheath includes a locking system that holds the knife securely in place but allows for easy, one-handed access in emergencies.
• Various mounting options. The knife comes with two rubber straps for attaching to your leg or arm, and it can also be mounted on a weight vest or wetsuit.

Marlin ATLANTIC S - technical specifications:
• Type of edge: Plain, serrated;
• Line cutter hook: Yes;
• Blade length: 10.7 cm;
• Handle length: 11.9 cm;
• Overall length: 22.5 cm;
• Blade thickness: 3.4 mm;
• Blade width: 2.7 cm;
• Weight without sheath/with sheath: 117 g / 192 g;
• Blade material: Stainless steel 420SS (AISI 420);
• Handle material: Plastic, thermoplastic rubber;
• Lanyard hole: Yes;
• Hammer on handle: No.

Set includes: Knife, sheath, two 49 cm rubber straps (Marseille buckle).

*Care instructions: After each dive, rinse the knife in fresh water and allow it to dry. To prevent corrosion, regularly apply a silicone grease to the blade. Always check the knife's locking mechanism before each dive for proper functionality.